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OPTIGEST™
UJICHA™

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“It's hard to go wrong if you fortify your diet with colorful foods. Almost every one of them is loaded with disease-proofing compounds.

The Color Code
James A Joseph, Ph.D., Daniel A. Nadeau, M.D., and Anne Underwood

 

 

"Fruits and vegetables with the deepest colors generally are most beneficial because they contain high levels of antioxidants."

Jean Carpenter
Author of bestseller
"Stop Aging Now"

 

 

"Rats injected with cancer causing agents and then fed a berry-rich diet had 80 per cent fewer malignant tumours compared to those without berries in their diet."

Gary Stoner, Ph.D, Biologist
Ohio State University

 

 

"In light of the increasing antibiotic resistance of many bacteria, the public health significance of the role of foods, such as cranberry, in preventing infections warrants further consideration. A lower number of infections means reduced use of antibiotics and lower potential risk of developing further bacterial antibiotic resistance."

Betsy Foxman, Professor of Epidemiology and director at the Center for Molecular and Clinical Epidemiology, University of Michigan School of Public Health
 

 

"Older animals with impairments in learning, memory and coordination begin to show significant signs of improvement after a 2-month diet of blueberries. Anthocyanins found in the fruit appears to have triggered the birth of new neurons - an act called neurogenesis - making the brain look and act like a younger one."

Barbara Shukitt-Hale, Ph.D.
USDA Scientist,
Neuroscience Laboratory

 

GLOSSARY  (OPTIVIN™)

Please choose a section  |  A~D  |  E~H  |  I~L  |  M~P  |  Q~T  |  U~Z
 




1. Acidosis

A serious condition in which the acidity of the blood rises. It occurs only in extreme and unusual circumstances such as severe untreated diabetes or advanced kidney disease.

2. Alzheimer’s Disease
A common brain disorder featuring severe shrinkage from loss of nerve tissue.

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3. Angina
The symptom of oppression, pain or tightness in the centre of the chest which occurs when the coronary arteries are unable to provide an adequate blood supply to meet the immediate demands of the heart muscle.

4. Angiogenesis
The origination and development of new capillary blood vessels in normal or malignant tissue.

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5. Anthocyanins
Any of various water-soluble pigments that impart to flowers and other plant parts colors ranging from violet and blue to most shades of red. The natural substances that provide pigmentation (colour) to fruits and vegetables, in particular berries, and serve as a powerful natural antioxidant.

6. Anthocyanosides
The pharmacologically active constituents of berries. These molecules consist of a backbone known as anthocyanidin.

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7. Antibiotic resistance
The natural tendency for bacteria, under the processes of natural selection in an antibiotic-rich environment, to evolve in such a way as to become capable of surviving in spite of these drugs.

8. Antibiotics
Originally derived from cultures of living organisms, such as fungi or bacteria, but today many are chemically synthesized, which are very extensive range of drugs able to kill or prevent reproduction of bacteria in the body without killing the patient.

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9. Anti-inflammatory
Acting against inflammation.

10. Antioxidants
Substances that inhibit oxidative changes in molecules. Many oxidative changes are destructive and this applies as much to the human body as to non-biological chemistry.

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11. Aorta
The main and largest artery of the body which springs directly from the lower pumping chamber on the left side of the heart and gives off branches to the heart muscle, the head, arms trunk, chest and abdominal organs and legs.

12. Arteries
The elastic, muscular-walled tubes carrying blood at high pressure from the heart to any part of the body.

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13. Arthritis
Inflammation in a joint, usually with swelling, redness, pain and restriction of movement.

14. Aspirin
Acetylsalicylic acid. A drug used as a painkiller, to reduce fever, as an antiplatelet agent to reduce the tendency of blood to clot within the circulation, and as a means of reducing the likelihood of heart attack, stroke, diabetic retinopathy, migraine and colon cancer.

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15. Atherosclerosis
A degenerative disease of arteries in which fatty plaques of atheroma (material containing cholesterol, degenerate muscle cells, blood clot, blood platelets and fibrous tissue) develop on the inner lining of arteries so that the normal flow of blood is impeded.

16. Bioavailability
The amount of a drug that reaches the blood regardless of how it is given.

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17. Biochemistry
The study of the chemical processes going on in living organisms, especially humans.

18. Bladder infection
The process by which organisms capable of causing disease gain entry to the muscular bag for the temporary storage of urine situated in the midline of the pelvis at the lowest point in the abdomen, immediately behind the pubic bone.

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19. Blood sugar
The level of sugar in the circulating blood.

20. Capillaries
The smallest and most numerous of all the blood vessels. Capillaries form dense networks between the arteries and the veins.

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21. Capsule
Soluble gelatine containers fro drugs in powder or liquid form.

22. Carcinogenesis
The causation of cancer, whether carcinoma (any cancer of a surface layer of the body) or sarcoma (malignant tumours of connective tissue and blood vessels).

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23. Carcinogenic
Capable of causing cancer.

24. Cardiovascular
Relating to the heart and its connected closed circulatory system of blood vessels (arteries, arterioles, capillaries, venules and veins)

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25. Cartilage
A dense form of connective tissue performing various functions in the body such as providing bearing surfaces in the joints, flexible linkages for the ribs and a supportive tissue in which bone may be formed during growth.

26. Cataract
Opacification of the internal focusing lens of the eye (the crystalline lens) due to irreversible structural changes in the orderly arrangement of the fibres from which the lens is made as a result of aggregation of crystalline protein in the lens.

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27. Cellular
Relating to or consisting of living cells.

28. Central nervous system
The brain and its downward continuation, the spinal cord, which lies in the spinal canal within the spine (vertebral column).

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29. Cholesterol
An essential body ingredient found in all human cells, mainly as part of the structure of the cell membranes. It is needed to form the essential steroid hormones. It is synthesized in the liver. High-density lipoprotein (HDL) is called as “good” cholesterol, it can remove cholesterol from arteries and transport it back to the liver for excretion while low-density lipoprotein (LDL) is called "bad" cholesterol, because elevated levels of LDL cholesterol are associated with an increased risk of coronary heart disease.

When measuring cholesterol, any contained in HDL particles serves as protection to the body's cardiovascular health. When there is too much cholesterol in the blood, it and other substances may begin to build up along the inside of the artery walls, forming what is known as cholesterol plaque finally result in heart attack.

30. Chronic
Lasting for a long time. A chronic disorder may be mild or severe but will usually involve some long-term or permanent organic change in the body.

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31. Colitis
Inflammation of the colon.

32. Collagen
An important protein structural element in the body.

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33. Collagen fibre
It is a very strong and formed into bundles which are often twisted together, make up much of the connective tissue of the body.

34. Connective tissue
Loose or dense collections of collagen fibres and many cells, in a liquid, gelatinous or solid medium. It participates in the structure of organs or body tissue or binds them together. It includes cartilage, bone, tooth dentine and lymphoid tissue.

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35. Cyclooxygenase
Loose or dense collections of collagen fibres and many cells in a liquid, gelatinous or solid medium. Connective tissue participates in the structure of organs or body tissue or binds them together. It includes cartilage, bone, tooth dentine and lymphoid tissue.

36. Degenerative diseases
Diseases featuring structural regression of body tissue or organs, from disease, aging or misuse, which leads to functional impairment, usually progressive.

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37. Delphinidin
A blue to purple anthocyanin common in irises or plants.

38. Diabetic retinopathy
A disease of small retinal blood vessels that causes blood leakage which may be confined to the retina and extend forward into the vitreous body with serious effects on vision.

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39. Digestion
The conversion of food into a form suitable for absorption and use by the body. This involves both mechanical reduction to a finer consistency and chemical breakdown to simpler substance.

40. DNA
Deoxyribonucleic acid. The very long molecule that winds up to form a chromosome and that contains the complete code for the automatic construction of the body.

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41. Dopamine
A monoamine neurotransmitter and hormone with an adrenaline-like action. It is the principal neurotransmitter in the extrapyramidal system. It is formed in the brain from the amino acid tyrosine. Dopamine is the precursor of noradrenaline. It is also concerned with mood, memory and food intake.

42. Dysfunction
Any disorder or abnormality of operation or performance especially of any part of the body.

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43. Endocrine hormones
The group of hormones controlled by the hypothalamus and the pituitary, the pineal gland, the thyroid gland, the parathyroid glands, the islet tissue in the pancreas, the adrenal glands, the sex hormone-producing tissue in the testicles and the ovaries, and the placenta during pregnancy. These hormones circulate in the blood to affect cells, tissues, organs or the entire organism.

44. Endothelial cell membranes
The thin, pliable layer of tissue covering surfaces of endothelial cells line the entire circulatory system, from the heart to the smallest capillary. The endothelium is the layer of thin, flat cells that lines the interior surface of blood vessels, forming an interface between circulating blood in the lumen and the rest of the vessel wall.

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45. Enzyme
A biochemical catalyst that enormously accelerates a chemical reaction. Enzymes are complex protein molecules highly specific to particular reactions.

46. Eyestrain
A term used to describe any feeling of discomfort or distress related to the eyes or to seeing. Headache and aching of the muscles around the eyes commonly result form visual difficulty.

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47. Fatal
Causing death.

48. Flavonoids
A range of many thousands of lipid- soluble polyphenols of low molecular weight, ubiquitous in the plant kingdom.

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49. Formulation
The process of preparing a drug in a particular way or in a specific form, such as tablet, capsule, linctus, ointment or for one of the various forms of injection.

50. Free radicals
Highly chemically active atoms or group of atoms capable of free existence, under special conditions, for very short periods, each is having at least one unpaired electron in the outer shell. Oxygen free radicals can be very damaging to DNA and proteins and to the fat in cell membranes where a free radical chain reaction can be set up. They are normally mopped up by antioxidants.

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51. Gastritis
Inflammation of the stomach from any cause.

52. Genes
The physical unit of heredity, represented as a continuous sequence of bases, arranged in a code, in groups of three codons along the length of a DNA molecule (nucleic acid).

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53. Genetic
Relating to genes or heredity.

54. Glucose
A simple monosaccharide sugar present in the blood as the basic fuel of the body.

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55. Glycoprotein
Any member of a class of proteins linked to carbohydrate units. They are called conjugated proteins and are of comparatively small molecular weight.

56. Gout
An acute inflammatory joint disorder caused by deposition of monosodium urate monohydrate crystals around joints, tendons and other tissues, especially the near joint of the big toe. This occurs when there is excess uric acid in the body, probably as a result of a genetic abnormality.

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57. Heart attack
An serious disorder of sudden onset in which part of the heart muscle is acutely deprived of its blood supply usually as a result of blockage by blood clot of a branch of one of the coronary arteries or as a result of coronary artery system.

58. Hippocampus
An infolded ridge of the surface of the brain on either side. Disease or injury to the hippocampus causes memory defects.

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59. HMG-CoA reductase
Also known as statins, these are drugs that block the liver’s production of cholesterol by competitive inhibition of the enzyme that catalyzes the rate-limiting step of cholesterol synthesis. These drugs can lower the levels of low-density lipoproteins (LDL) by 25-45 percent and a number of major trials have shown their benefits in preventing heart attacks and other effects of atherosclerosis.

60. Hydrogen
A colourless, odourless, highly flammable gas which is the lightest of the chemical elements.

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61. Hydrogen peroxide
A powerful oxidizing and antibacterial agent. It is formulated as a cream for external use on skin infections, ulcers and pressure sores.

62. Immunity
The relative ability to resist infection or the effects of any toxic or dangerous substance. Immunity may be inherent or acquired as a result of prior infection or immunization.

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63. In vitro
Occurring in the laboratory rather than in the body.

64. In vivo
Occurring naturally within the body.

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65. Infection
The process by which organisms capable of causing disease gain entry to the body and establish colonies.

66. Inflammation
The response of living tissue to injury, featuring widening of blood vessels, with redness, heat, swelling and pain. Inflammation also involves loss of function and is the commonest of all the disease processes. It involves release of prostaglandins which strongly stimulate pain nerve endings.

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67. Insulin
A peptide hormone produced in the beta cells of the Islets of Langerhans in the pancreas. Insulin facililtates and accelerates the movement of glucose and amino acids across cell membranes. It also controls the activity of certain enzymes within the cells concerned with carbohydrate, fat and protein metabolism. Deficiency of insulin causes diabetes.

68. Intestine
The part of the digestive system lying between the outlet of the stomach and the anus.

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69. Intrinsic
Belonging to or situated within, the body or part of the body.

70. Keratinocytes
An epidermal cell that produces keratin (A tough, insoluble protein substance that is the chief structural constituent of hair, nails, horns, and hooves).

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71. Lipid
Also known as fat, it is stored as an oily liquid under the skin and in the abdomen in thin-walled cells. Lipid forms the body’s main energy store and is converted into fuel as required. Lipid stores also form an insulant against heat loss, a mechanical shock absorber and a contouring element.

72. Lipofuscin
A golden-brown pigment that occurs in granules in muscle and nerve cells in numbers proportional to the age of the individual. Also known as age pigment.

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73. Low-density lipoproteins (LDL)
Low density lipoproteins contain relatively large amounts of cholesterol. It transports lipids to muscles and to fat stores and is associated with the arterial disease and stroke.

74. Lung
The paired, air-filled, elastic, spongy organs occupying each side of the chest and separated by the heart and the central partition of the chest known as the mediastinum. The function of the lungs is continuously to replenish the oxygen content of the blood and to afford an exit path from the blood for carbon dioxide and other unwanted gases.

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75. Lymphatic
Relating to lymph or its secretion.

76. Macular degeneration
Age-related macular degeneration, a disorder affecting the central and most important part of the retina in elderly people and causing progressive loss of central vision. Peripheral vision is retained.

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77. Metabolism
The totality of the body’s cellular chemical activity, largely under the influence of enzymes, that results in work and growth or repair. It involves the consumption of glucose and fatty acids, the production of heat and the utilization of many constructional and other biochemical elements provided in the diet, such as amino acids, fatty acids, carbohydrates, vitamins, minerals and trace elements.

78. Metastasis
The spread or transfer of any disease, but specially cancer, from its original site to another place in the body where the disease process starts up.

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79. Microcirculation
Abnormally small movement in a circle or around a circuit, especially the movement of the blood through the arteries, capillaries and veins.

80. Mitochondria
One of the class of important tiny elements in the cytoplasm of nucleated cells.

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81. Molecular
The adjective relating to or consisting of molecules.

82. Molecule
A group of atoms chemically bonded together, representing the smallest fundamental unit of a compound that can take part in a chemical reaction.

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83. Motor
Carrying nerve impulses that stimulate muscles into contraction or cause other responses such as gland secretion.

84. Muscle
A tissue consisting of large numbers of parallel elongated cells with the power of shortening and thickening so as to approximate their ends and effect movement.

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85. Mutagenic
Capable of changing the structure of DNA without immediately killing the cell concerned.

86. Neurogenesis
Formation of nervous tissue.

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87. Neurons
The functional units of the nervous system.

88. Neurotransmitters
A range of small-molecule chemical substances released from a nerve ending on the arrival of a nerve impulse.

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89. Night blindness
Moderately reduced to severely defective vision in dim light.

90. Norepinephrine
An adrenal hormone, which functions as a neurotransmitter and is also used as a drug to raise blood pressure.

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91. Nutrients
Any physiologically valuable ingredient in food.

92. Oligomeric Proanthocyanins
A complex of a specific molecule, technically known as a flavan-3-ol molecule. They are A set of bioflavonoid complexes that perform as free radical scavengers in the human body. They are found in many plants throughout the plant kingdom with varying degrees of concentration such as pine bark, grape seed, and grape skin.

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93. ORAC
Oxygen- Radical Absorbing Capacity. The standard method to evaluate the measurement of antioxidant capacity.

94. Oxidation
The process of oxidizing or the result of being oxidized.

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95. Oxidative stress
The widespread effects of oxygen free radicals on any part of the body.

96. Oxygen
A colourless, odourless gas, essential for life. It is required for the functioning and survival of all body tissues, and deprivation for more than a few minutes is fatal. It is needed for the fundamental chemical process of oxidation of fuel to release energy.

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97. Pancreatitis
Inflammation of the pancreas. This may be a sharp, severe illness (acute pancreatitis) or a recurrent disorder (chronic pancreatitis).

98. Parkinson’s Disease
A syndrome featuring involuntary tremor of the hands with “pill-rolling” finger movements, muscle rigidity and slowness of movements. The face becomes mask- like, the speech slow and the voice quiet and monotonous. There is difficulty in starting to walk and a tendency for the body to incline forwards. The intellect is not affected. It affects 1 person in 1000 and becomes progressively more common with advancing age. It is due to brain changes and loss of pigment and dopamine-producing cells.

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99. Pathogen
Any agent that causes disease, especially a microorganism.

100. Periodontal gum disease
Any disorder of the tissues surrounding and supporting the teeth.

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101. Peripheral circulation
Movement in a circle or around a circuit, especially the movement of the blood through the arteries, capillaries and veins near the surface of the body.

102. Permeability
The capability in allowing liquids or gases to pass through.

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103. Photoaging
The process by which skin is changed or damaged as a result of exposure to ultraviolet radiation in sunlight and other sources. The long-term effects of this process on the skin, as wrinkles, discoloration, or susceptibility to cancer.

104. Photodamage
The detrimental effect of UV exposure that accelerates skin-aging process.

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105. Photosynthesis
The process by which green plants use sunlight to synthesize nutrients from carbon dioxide and water.

106. Physiological
The way in which a living organism or bodily part functions.

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107. Pigmentation
Coloration of any part of the body, especially the skin.

108. Plaque
An area of atheroma (the material containing cholesterol, degenerate muscle cells, blood clot, blood platelets and fibrous tissue) found in the inner lining of arteries in the disease of atherosclerosis.

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109. Platelet aggregation
A fragment of the cytoplasm of a megakaryocyte (an unusually large bone marrow cell). It plays an essential part in blood clotting.

110. Proliferate
The process of increasing in number by reproduction.

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111. Proteins
Large molecules consisting of up to thousands of amino acids linked together by peptide bonds to form polypeptides.

112. Reactive
A response to a stimulus, which has a tendency to react chemically.

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113. Respiration
The whole process by which oxygen is transferred from the atmosphere to the body cells and carbon dioxide is moved from the cells to the atmosphere. It is vital to life and cessation for more than a few minutes is fatal.

114. Retina
The complex membranous network of nerve cells, fibres and photoreceptors that lines the inside of the back of the eye and converts optical images formed by the lens system of the eye into nerve impulses.

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115. Retinitis pigmentosa
A slow degenerative disorder of the rods and cones of the retinas of both eyes with migration of pigment from the retinal pigment layer. It causes night blindness only later there is progressive loss of an ever-enlarging area of the peripheral field of vision. It varies greatly in age of onset and severity.

116. Skeletal muscle
The muscle pertains to the skeleton (the framework of usually 206 articulated bones that give the body its general shape).

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117. Sterile
Free from bacteria or other microorganisms or incapable of reproduction.

118. Stomach ulcer
An area on the inner mucosal surface of the stomach, duodenum or esophagus in which stomach acid and digestive enzymes have acted as to erode the surface and expose the underlying layers of muscle.

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119. Stroke
The effect of acute deprivation of blood to a part of the brain by narrowing or obstruction of an artery, usually by thrombosis, or of damage to the brain substance from bleeding into it.

120. Tablet
A pill in the shape of a disc or cylinder, containing a compressed drug or medicine.

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121. Tumour
A swelling. The term usually refers to any mass of cells resulting from abnormal degree of multiplication.

122. Ultraviolet radiation
The electromagnetic radiation having a wavelength just shorter than that of violet light but longer than that of X-rays.

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123. Urethra
The tube that carries urine from the bladder to the exterior.

124. Urinary tract
The passage formed which refers to the organs, structures, and ducts in which urine is produced and discharged.

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125. Varicose vein
Enlarged, twisted and distorted veins, occurring in the legs, at the lower end of the gullet.

126. Vascular system
The system of vessels for carrying blood, water, and nutrients in the body.

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References:
Robert M. Youngson, Dictionary of Medicine, HarperCollins Publishers, Third Edition, 2004.
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www.search.yahoo.com